All Vegetable Pasta with Tuna

image

Spirilized Zucchini w/ Spinach, Roma tomatoes, Garlic & Tuna
 
Time Preparation: 10-12 mins
Calories: 285 (305 with Parmesan cheese)
Ingredients:
1 Spirilized Zucchini
1 Tbl Olive Oil
2 Cloves Garlic
2 Cups Baby Spinach
1 Can Tuna in Spring water
3 Peeled Roma Tomatoes
Salt, Pepper, Chili
Optional: Parmesan Cheese
 
Health and Nutritional benefits:
Zucchini:
High in Protein and Fibre, Folate, Potassium, Beta-Carotene & Vitamin C
Baby Spinach:
High source of Protein, Vitamin A, Vitamin K, Folic Acid, Fibre, Magnesium, Iron, Potassium, Vitamin C and Manganese
Olive Oil: (bio)
High quality extra virgin olive oil provides a high content of antioxidants, like polyphenols, vitamins E & K, chlorophyll and carotenoids.
Roma Tomatoes:
High in Protein, Fibre, Vitamin C, Vitamin B-6 and Vitamin A.
Tuna:
Great source of Omega 3, lean Protein, Vitamin B12, Vitamin D, Calcium and Iron.
Garlic:
Packed with Protein, Potassium, Vitamin A, Vitamin B, Vitamin B2, Vitamin C, Calcium and Zinc.
Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Leave a comment